The newest standout on Whitefish’s dining scene, Enga serves as the culinary heart of the Larch House — one of the town’s most exciting new hospitality properties. Chef Michael Cartwright and partner Laura Clayton bring a seasonally driven, locally sourced approach to alpine-inspired cuisine, with a menu that changes to reflect what’s best from the region’s farms and producers.

The dining room is architecturally striking: floor-to-ceiling windows connect the interior lounge to an outdoor courtyard and Boulder Garden, where guests can relax by the fire and take in the mountain surroundings. The bar program, led by Beverage Director Tyler Larche, is equally impressive — considered cocktails that complement the food beautifully. Open for bar from 4pm and dinner service from 5pm daily. One of the most exciting new restaurants to arrive in Whitefish in years.